This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. This Christmas roll can be made two ways ...
Instead of chocolate, this twist on a classic yule log is flavoured with a festive blend ... For this recipe you will need a 23x33cm/9x13in Swiss roll tin. Preheat the oven to 180C/160C Fan ...
create a delicious yule log. 1. Preheat the oven to 200C/fan/180C/Gas 6. Grease the base and sides of a 23 × 32 cm Swiss roll tin with baking paper and brush the paper with oil. 2. Place the eggs ...
The yule log, a classic French dessert known as Buche de Noel, typically consists of a sponge cake similar to a Swiss roll. However, home cook Megan has put a twist on the traditional recipe by ...