The creamy, crunchy dish is an easy make-ahead recipe that goes ... the four basic methods for how to cook fresh, tasty, lick-your-plate-clean green beans. Follow along as we walk step-by-step ...

The crisp-tender bite of fresh green beans ... buy a precut box of mushrooms to make this recipe even easier. Sauteed green beans pair with so many main dish recipes. I like to serve them with ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... you come to use them, cook them from frozen ...