Try your hand at making delicious and fluffy bhalla drizzled with sweetened curd, tangy chutneys and chaat masala. Soak the tamarind pulp in water for 25-30 minutes. Squeeze it with your hand to ...
About Paapdi Ki Chaat Recipe: Try your hand at making some crisp paapdi drizzled with sweetened curd, freshly made chutneys and chaat masala ... Add the tamarind water in a saucepan and add sugar.