Mushroom risotto recipe is a traditional rice recipe from Northern Italy that makes mouths water all over the world. But what ...

Mushrooms make a nutritious addition to any meal due to their low calorie and fat content, high fibre levels, and rich ...

To make the most of the nutrients in mushrooms (iron, phosphorus, and vitamins A and B, among others) and enjoy a super tasty dish, making them into a sauce is a fantastic option. Here’s how to ...

With this in mind, mushroom expert Elliot Webb from Urban Farm-It, has shared how to make sure your mushrooms "last up to seven days". The mushroom expert said one of the most common mistakes ...

Set aside while you make the filling. For the filling, heat the oil in a frying pan and fry the onion until softened, then add the mushrooms to cook through. Season well with salt and pepper ...

Cook the onion until softened but not coloured. Add the garlic and the mushrooms and cook for 3–4 minutes until the mushrooms are soft but have not released their juices. Add the wine and reduce ...