We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed ...

Melt the butter in a medium-sized saucepan, add the garlic and cook for 1 minute without colouring. Add the spinach and coat well in the butter. Add the cream and cook for a further minute.

Here's how to make chef Matt Carter's decadent creamed spinach. Holiday cooking with chef Matt Carter For Matt Carter, the chef behind The Mission, Fat Ox and Zinc Bistro, childhood holiday meals ...

Add spinach and cook for 2 to 4 minutes, until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and ...

Meanwhile, to make the filling, mix the spinach, ricotta ... there is still a quarter of ricotta mixture left. Gently mix the cream into the remaining ricotta mixture and spread this over the ...

5. Let it boil and then add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separated on the side. 6. Then add chilli powder, chilli flakes, chopped coriander, ...

Prime rib for Christmas? Creamed spinach seems the perfect accompaniment to roast beef and it’s easy to prepare. The creamy sauce that surrounds the chopped green leaves is augmented with ...