Quickly wash the cleaned mushrooms under running water, then parboil in salted water for 10-15 minutes. Slice the onion into ...

In this strikingly informative interview, Dr Cecylia Uklańska-Pusz and I discuss the healing effects of mushrooms, we discover their properties, what exactly makes them toxic, why pickled mushrooms ...

Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to pickled saffron milk-cap mushrooms. To quote the poet and satirist Ludwik Jerzy Kern, a ...