Make the biscuit base first ... Spoon the cream over the bananas. Grate the chocolate over the top of the pie. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl ...
Pour in the melted butter and pulse briefly to mix well. Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, ...
An indulgent, rich chocolate tart – quick to make and even quicker to devour! Like a cup of cappuccino, Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings.