making a total of four turns. Wrap the pastry in cling film and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar ...
In his tomato soup recipe on YouTube, Ramsay uses a pestle and mortar to make pesto out of his sun-dried tomatoes. Grinding them up intensifies the flavors even more, by breaking down the cell ...
Tip 2: If you can’t find sun-dried-tomato pesto, use regular basil pesto instead. Tip 3: If preferred, substitute the salmon fillets for any frozen skinless fish fillets you like - smoked ...