For the lemon curd, mix the egg yolks ... If you want to cut back on fat or have a dairy intolerance, this is a great cake to make. The cake itself doesn't contain any butter and you can easily ...

Measure all the cake ingredients into a mixing bowl and ... While the cakes are cooking, make the lemon curd, place the sugar and grated lemon zest in a bowl, whisk the lemon juice together ...

Lemon curd is also delicious between layers in a cake -- especially spice or lemon cakes -- but it's best to use a light hand since too much could make the layers slide apart. (You can always ...

The next time I make it, I’m going to try topping it with lemon curd and whipped cream. The cake itself is flavored with fresh lemon juice and lemon zest, creating a fresh lemon flavor throughout.

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was ... With the mixer running, add eggs one at a time, making sure they’re fully incorporated before adding the next one.

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

Makes about one cup. To make lemon curd:? Whisk the eggs and sugar in a medium heatproof bowl, then whisk in the zest and juice. Place the bowl over a gently simmering pot of water and ...