When a fresh ham is roasted, the meat “flips away ... With a sharp knife, score skin, making incisions that run the length of ham and are about ½-inch apart, then make perpendicular incisions ...

Drain and discard the cooking water. Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add the leeks, onion, carrot, peppercorns, and bay leaves.

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread ... ve baked up this year’s holiday ham and stored the leftovers in ...