Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...
Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...
A traditionally made doner kebab using turkey to give a festive feel ... with the reserved lemon zest and just enough oil to make a paste, then massage into the turkey. Leave for another hour ...
You can save the pulp to make delicious recipes such as Turkish Grilled Lamb Kofta - Izgara Kofte or Turkish Sarma Lamb Beyti Kebab. Set the juice aside to use for doner kebab. Combine the ground ...
She says kebab sellers have no alternative to phosphates for binding doner meat effectively. But Mr Ahmet said he would like to see better checks by national food inspectors to make sure all kebab ...
He says his team make the pastry and fillings on site. "It's a doner kebab lamb, mixed with herbs and spices, with a sweet chilli glaze," he added. "It's proved very popular around here - we have ...