A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fragrant seasoned tomato sauce. This recipe for crusty Italian bread is delicious ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Nothing smells better than homemade bread or rolls baking in ... to taste them warm from the oven. These crusty dinner rolls ...

Mix with your fingers to make sure all of the ingredients are combined ... Kneading is quite hard work if you're new to making bread, but stick with it and it will become quite therapeutic.

Discard any mussels that remain closed. Add the double cream and cook for a further minute. Scatter with the chopped parsley and serve straightaway with crusty bread.