The endosperm is then ground into a fine powder to make corn flour and undergoes a process of drying and sifting to refine ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

This winter season, kickstart your weight loss journey with the nutritious power of Makki Ka Atta! This traditional Indian corn flour is packed with fibre, vitamins, and minerals that can help you ...

I would like to make my own creamed corn ... Sprinkle 2 generous tablespoons of flour over the corn and mix into a paste. Gently stir in the warmed milk making sure no lumps form.