Read on to learn how to make the most of these ... as a spread or topping for scones and desserts. There is nothing more ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

I have been making this particular one for a couple of decades now. “Preheat oven to 230 to 240C - at 240C in the hottest part of your oven, the scones may take as little as eight minutes to ...

Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a ...

And if you're not ready to commit to making your own, you can always try a substitute to get close to the rich, creamy experience of traditional clotted cream. Read more: 7 Must-Have Canned Foods And ...