Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

This recipe is a beloved tradition in Venezuela, with countless variations and ingredients. Some versions even include ...

Pannetone Bread & Butter Pudding with coconut custard - Epsiode 2 of A Very Tasty Christmas! Can you say yum?!? #Tasty ...

Sometimes I find bread and butter pudding a little bit heavy ... Repeat the layers, finishing with the bread and making the final layer overlap neatly. Pour the milk-and-egg mixture over the ...

Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

Butter the bread and cut each slice ... Pour half of your liquid mixture over the bread. Use the rest of the bread to make another layer. Pour the rest of the liquid over this.

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...