One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Apply butter on one side and cut each into 4 pieces and set aside ... Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the bread. 7. Sprinkle raisins and ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Butter the bread and cut each slice ... Pour half of your liquid mixture over the bread. Use the rest of the bread to make another layer. Pour the rest of the liquid over this.

Sometimes I find bread and butter pudding a little bit heavy ... Repeat the layers, finishing with the bread and making the final layer overlap neatly. Pour the milk-and-egg mixture over the ...

Butter a medium ... the slices of bread so that they are fairly evenly dispersed. Pour the custard all over so that all of the pieces of bread become moistened. Let the pudding stand for 15 ...

This recipe is a beloved tradition in Venezuela, with countless variations and ingredients. Some versions even include ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

You can store bread and butter pudding for up to 5 days in the fridge, based on guidelines from the CSIRO. But make sure you store it correctly and check its quality before eating leftover bread ...

Bread and butter puddings were one of our grandmother’s classic desserts she had on rotation. It was always our favourite at any family gathering but we thought we would change it by using some ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding from ... chic but will make the perfect ...