Tender, flavorful shredded beef served in crispy corn tortillas, accompanied by a savory consommé for dipping—Birria Tacos are a Mexican classic that’s taking the food world by storm. This recipe ...

Moreno gave me all his top tips and tricks for making the best birria tacos at home to wow all your friends and family. Read on below the recipe to discover more about how to make the tacos ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

It's the classic Mexican dish that's slowly but surely taking over our social feeds, but why is it so good and how can you make it at home? Google ‘birria tacos’ and you’ll see questions ...

Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this cut of pork for a number of reasons.

Customer 1: I feel like I am home because ... it compare to other tacos that you have had in other restaurants? These are definitely up in the top, they're delicious. Best birria ever.