If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered ... Not in the mood to turn on the oven? Bring a spiral-cut ham to room temperature, then carve off slices to serve ...
Don’t worry too much about spreading it over the ham, as once it’s in the heat of the oven, it will coat the ham well enough. Now lift up the sides and ends of the first layer of foil and make ...
Bring to the boil, reduce the heat and simmer ... making sure you use it all. Place the ham in a roasting tin and roast in the oven for 20–25 minutes, or until it is well browned.