Unfrosted cakes and cupcakes are easier to freeze, as there's less risk of damaging any decorations, but you can also freeze ...

or store in resealable plastic freezer bags. You can also freeze a cake directly in its pan. Just wrap the pan entirely in ...

If you're making cake layers, Adams advises freezing them, even if you're using ... it creates a sticky layer that will promote bacteria. The freezer is also your best bet for long term cake ...