Unfrosted cakes and cupcakes are easier to freeze, as there's less risk of damaging any decorations, but you can also freeze ...

or store in resealable plastic freezer bags. You can also freeze a cake directly in its pan. Just wrap the pan entirely in plastic wrap, and then add a layer of aluminum foil. Be sure to label ...

Freezing food stops the growth of bacteria. In theory, food can be frozen indefinitely without going ‘off’. However, foods that are exposed to the air in the freezer can be affected by ...

If you're making cake layers, Adams advises freezing them, even if you're using ... it creates a sticky layer that will promote bacteria. The freezer is also your best bet for long term cake ...