Unfrosted cakes and cupcakes are easier to freeze, as there's less risk of damaging any decorations, but you can also freeze ...

Baking cakes is satisfying and sweet, but you’re often left with more cake than you know what to do with. While I’m OK eating ...

Cake that's been sliced or cut has the clock ticking ... If you're making cake layers, Adams advises freezing them, even if you're using them soon after. "When I'm ready to assemble the cake ...