Former Royal Gardener Jack Stooks explains that covering the rhubarb crown with a pot can yield a healthier, sweeter plant.

While much of the country shivers in sub-zero temperatures, in warm cosy sheds in West Yorkshire pink sticks of rhubarb are growing at rates of an inch a day. Not many crops are harvested in the dead ...

I have been eating this for breakfast recently, figuring that it’s mostly fruit and, um, some yoghurt? Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the ...

Frozen rhubarb often (but not always ... the fibres become more obvious so cutting into lengths makes it easier to eat.