Deviled eggs are not just a classic appetizer; they boast versatility and are sure to please a crowd, making them an ideal choice for Thanksgiving celebrations. Whether you’re hosting an elegant ...
Cut eggs in half and remove yolks. Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine. Season with ...