Here are step-by-step instructions on how to cut a mango. It doesn’t require a culinary degree, but a little guidance will ...

Using your sharp knife, carefully slice off each side of the mango, following the curve of the pit from top to bottom. Aim for a generous cut, ensuring you capture most of the flesh. You should ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...