Arriving at that perfect, melt-in-your-mouth hunk of meat takes patience, timing, and a good cut of brisket to begin with. A ...

Sliced barbecue brisket with side of barbecue sauce - Mironov Vladimir/Shutterstock Brisket is a large, boneless cut of beef that comes from the cow's lower chest. As a central muscle that ...

Brisket is fussier. Even with a mantle of fat covering more than 10 pounds of beef, if you don’t nail the technique, you’ll know it. Undercook it and this naturally tough cut of beef is going ...

In order to properly cure the beef ... If you're using a standard-sized cut of brisket, which usually falls somewhere around 8 pounds, then you'll need about 10 cups of water.