Shelf Life Of Deer Meat In The Freezer The shelf life of deer meat in the freezer is influenced by various factors such as ...

Place the venison on the grill away from the direct heat. Cover and cook, turning occasionally. Cooking times will vary based on the cut and size of the meat, so use a meat thermometer to check ...

Don’t let the heart go to waste. Explore deer heart recipes, from crispy country-fried slices to savory fajitas and hearty ...

To stuff that thick chunk of venison strip loin, I cut a long slit into one side of the meat, carefully working my knife to form a deep pocket inside. It was large enough for maybe ½ cup of crab ...

With this year’s deer hunting season in full swing, there is no doubt many freezers are brimming with neatly wrapped packages ...

Venison, like other wild game meat, is much better for you than domestic meats such as beef, pork and the like. For one thing ...

True deer meat may taste gamy and can be tough — if it isn’t handled properly. The problem comes from several sources, the ...

As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...