Add a second layer of stuffed cabbage rolls and a second layer of sauerkraut and tomato mixture. Steam the cabbage leaves and remove them from the core of the cabbage as directed above.

My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota ...

Core cabbage, separate the leaves as much as possible ... especially the larger chunks that are difficult to use for rolls. To make the dolmades, take a leaf the size of your hand and place ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...