I chose a thick rib-eye steak to cook in my air fryer I am a huge fan of rib-eye steaks. I love the fattiness of the cut and the tender juiciness of the meat. This 2-inch-thick, 1 1/2-pound steak ...

dry heat of the air fryer. Look for a steak that's at least an inch thick, and preferably around 1 ½ inches. Don't go too thick, or the steak can take much longer to cook past rare, and the ...

This 2-inch-thick, 1 1/2-pound steak was hefty, and it looked like it would be a pain to cook properly without an air fryer. I combined ground coffee, ancho chili powder, paprika, dark-brown sugar ...

Place the air fryer ... forks and cook for a further 4 minutes for medium-rare. For well-done steak, increase the cooking time by around 1 minute per side. Transfer the steaks to two warmed ...

I never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe has proved me wrong. Here's what it was like making the chef ...

You might be thinking: you can't make a steak in an air fryer. But, everyone's favorite swearing chef, Gordon Ramsay, has proved you absolutely can - and definitely should. Ramsay's coffee and ...

When you have leftover steak (or leftover anything), a quick option for reheating is the air fryer. Due to their small baskets, they heat up quickly and cook food fast. However, this convenient ...

The Midea 11QT Two-Zone ... zone air fryer at once or simultaneously cook two different foods for one complete meal — whether you're craving roast chicken and roast vegetables, steak and ...