A boneless leg of lamb can be used as a substitute for a bone-in leg. However, it's essential to tie the boneless leg to help ...

Allow the meat to dry for an hour before cooking by wrapping it loosely ... Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling ...

Aside from buying gifts, one of the most stressful parts of the festive season is deciding what to cook on Christmas Day.

Using a small sharp knife, make a series of small slits over the leg of lamb ... until the lamb is tender and falling off the bone. Lift the lamb out of the tin and place on a large board.

Bone the leg of lamb. With the leg sitting underside up on the cutting board ... Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

Find all the information you need to cook your best lamb chops and lamb ... A cross-section of the leg, these steaks can vary ...

One of my favourite things to eat is a slow cooked leg of lamb, where the meat is so tender ... and that has been allowed to cook slowly so that it develops a richness and complexity of flavour ...

For this dish, have the butcher butterfly the leg of lamb ... it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Ask your butcher to bone a leg of lamb and tie it up ... Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat, pour in the stock and bring to ...

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...