And here's the interesting part. They have you cook the peppers and onions in the microwave with some distilled white vinegar ...

Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan ... Source: “When Southern Women Cook” from America’s Test Kitchen Award-winning food writer ...

Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over medium ... It can be refrigerated up to 3 months. Source: “When Southern Women ...

Add the vinegar, and cook until evaporated. Remove from the heat and set aside, leaving the peppers in the pan. Beat the eggs in a bowl and season with salt and pepper. Return the frying pan to ...

Meanwhile, mix the vinegar ... cooking water, causing the beetroot to be less red. This tart can be assembled up to 4 hours ahead. It is not suitable for freezing. Covering the bowl of peppers ...