Grinding your own beef gives you way more control over the consistency and ingredients, and there are actually multiple ways ...

Most importantly, make sure to angle your cuts against the ... it might end up undercooked or unevenly cooked when prepared this way. The thin beef slices also contribute to the tasting experience ...

To make the sauce, cut the roasted garlic bulbs ... Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...