Below, you’ll find three standout recipes, all with a different delicious take on meatballs… For Pilblad’s authentic Swedish recipe, beef and pork are combined, rolled, then fried in butter ...

You should end up with around 24 meatballs. Put the balls on a baking tray and bake for 12-15 minutes until cooked through. To make the gravy, melt the butter in a saucepan large enough to hold ...

Swedish meatballs are a classic comfort food that have warmed hearts and filled plates for generations. This dish comb ...

To make the meatballs, put the mince, onion, garlic, salt and egg in a large bowl. Mix until the egg is incorporated. Sprinkle in the breadcrumbs and dill and mix with your hands to an even mixture.