There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Looking to start the new year with a bit of extra luck and a lot of flavor? This oven-baked pork and sauerkraut recipe i ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

This quick cook sauerkraut is a short cut to the ... Serve the split pea purée and sauerkraut with rashers of pork belly.

And a few people like to use pork chops, crispy tails or hot dogs ... “Leave it in there six to eight hours. Homemade sauerkraut won’t cook as quickly as the processed kind.” ...

Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places ...

22ND CENTURY. AS IT IS NEW YEAR’S DAY, MANY OF YOU MAY BE HAVING A PORK AND SAUERKRAUT MEAL. SOME OF YOU MAY BE GOING TO THE PEQUEA VALLEY FIRE DEPARTMENT TO PICK UP YOUR DINNER. NEWS EIGHT’S ...