Fluffy rice, with each grain perfectly separated, makes a wonderful base for many dishes. It is much tastier than when it ...

This recipe for cooking brown rice on the stove rewards you with nutty flavor, a satisfying chew, and a layered complexity ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

Anyone who's tried to cook rice on a stove top knows that you typically put in two cups of water for every single cup of rice. A few minutes later, you ideally have a pot of perfectly cooked rice.

You follow the directions perfectly but you end up with a mushy ... may also depend on the size of your pot and how much rice you're cooking. This is an important step. According to "Seductions ...

You can cook long-grain rice like a risotto ... Image caption, The stages of the perfect risotto, from tostatura to mantecatura. However, some people think that all this stirring is unnecessary.

Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through. For best results ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...

Learn how to make Sikhye, a traditional sweet Korean rice drink, in just 6 simple steps. Perfect for your next get-together, ...

Getting it to the right fluffy texture is key to having perfect rice, but this is harder than it sounds. Make it quick and easy with the best rice cookers. We've tested a handful of models to find ...