These gooey, cheesy Mozzarella Stuffed Meatballs are simple, versatile, and made right on the stovetop. Whether served as an ...

Use two forks to gently rotate each meatball every two minutes. It will take about 10 minutes to cook the meatballs. My dad said their internal temperature should be at least 145 degrees Fahrenheit.

A good starting point for one pound of ground meat is 3/4 cup of loosely packed fresh breadcrumbs and 1/4 cup of milk. If the ...

We asked a pro chef how to make a delicious meal out of frozen meatballs, and we have tons of other tips for making sure they ...

Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. Allow to cool.

These Homemade Ricotta Meatballs are light, creamy, and tender. They are perfect to bring everyone together at the table for ...

continue to cook for 2 minutes until aromatic, then add the dried herbs, tomatoes and stock. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.

Poach meatballs, turning gently for even cooking, 10-15 minutes. Serve meatballs, with lots of salsa spooned overtop. Garnish with reserved cilantro and serve with rice or tortillas.

Amy Hanten: the Cooking Mom joined FOX6 WakeUp with a tasty recipe for cranberry meatballs, straight from the slow cooker. To get the full recipe, click here.