Stuffed eggplant recipes might look a little fussy or intimidating, but they're actually a cinch to make. In fact, we think ...

Roast them at 450° F in the oven until tender, about 20 minutes. You can also roast an eggplant whole until the skin wrinkles and the flesh collapses, which can then be used in recipes.

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

In a wok or large Dutch oven or skillet heat 2 tablespoons of the oil over high heat. Add half the eggplant and cook, stirring occasionally, for about 5 minutes, or until brown on both sides.

The distinct layers of breaded eggplant ... frankly, easy to make). Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise ...