Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as ...

Daikon can be eaten raw and added to salads or slaws. The root can also be cooked or baked and added to stews, stir-fries, or soups. Radishes of all types are great vegetables for succession planting.

Whether it's a refreshing salad or a comforting soup, these recipes prove that radishes can be turned into something truly ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

However, the best way to enjoy these tasty little root veggies may be to cook them. It seems counterintuitive to apply heat to radishes, as roasting or sautéing them removes some of their ...

She went on to pursue her own style of home cooking that was different from so-called stylish dishes. This week’s recipe features “kiriboshi daikon” (shredded and dried daikon radish).

Leafy and root winter vegetables ... eaten in generous amounts. Cooking expert Setsuko Sugimoto will shed light on these two top winter vegetables, the daikon radish and turnip, in a four-part ...