Cook for a couple of minutes, or until all of the peas have floated to the top and ... Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham.

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further ... Full-fat crème fraîche, or cream, can be used instead of the reduced ...

In a large pot, heat the vegetable oil over moderately-low heat. 2. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. 3. Add the broth, tarragon, salt and a few ...

Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct for salt, add very liberal ...

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite ...