This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...
Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy-bottomed or the rice will burn. Or you can place a flat tawa then keep the pan on ...
A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs ...
What to do (Chicken Biryani): In a deep frying pan ... and salt to some water and cook until it is almost ready. Sprinkle the food colour on the rice and add two tablespoons of the oil used ...
Learn how to make Nizami Chicken Biryani with our chef Tarika Singh. 'Simpsons' voice actor is retiring after 35 years with ...
Cook the Chicken Tikka: Preheat oven to 400°F (200°C ... Pair it with a side of cooling raita or a refreshing cucumber salad.
In a different cooking pot, put four cups of water ... Add the rice on top and pour on it melted butter and yellow food colour to achieve the biryani colour. Cover with aluminum foil and a lid ...
1 tsp Biryani masala, Salt1, Onions, 1 tbsp Cashew paste, 2 cup Rice, 1/2 cup Curd, 1 cup sliced Seekh kebabs, 1 tbsp Saffron milk soaked, 1 tbsp Ghee When the water is bubbling away, add rice and ...
When eating out, finding out things in your food is not a pleasant experience. A group of friends in Hyderabad had a similar ...
Chef Sadaf Hussain explained that India and Indonesia have deep cultural ties, which reflect in travel, food and trading ...