This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...
Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy-bottomed or the rice will burn. Or you can place a flat tawa then keep the pan on ...
A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs ...
What to do (Chicken Biryani): In a deep frying pan ... and salt to some water and cook until it is almost ready. Sprinkle the food colour on the rice and add two tablespoons of the oil used ...
In a different cooking pot, put four cups of water ... Add the rice on top and pour on it melted butter and yellow food colour to achieve the biryani colour. Cover with aluminum foil and a lid ...
1 tsp Biryani masala, Salt1, Onions, 1 tbsp Cashew paste, 2 cup Rice, 1/2 cup Curd, 1 cup sliced Seekh kebabs, 1 tbsp Saffron milk soaked, 1 tbsp Ghee When the water is bubbling away, add rice and ...