A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs ...

Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat for 25 minutes, until you get crunchy rice at the bottom of the pan. Remove the lid. Meanwhile for the onion ...

In a different cooking pot, put four cups of water ... Add the rice on top and pour on it melted butter and yellow food colour to achieve the biryani colour. Cover with aluminum foil and a lid ...

First we will make the lamb shank curry which will be combined with the rice to make the biryani. Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, ...

Keep the heat to lowest. And cook the Biryani in this 'Dum' process for 40 minutes. 7. Make sure your pan is heavy-bottomed or the rice will burn. Or you can place a flat tawa then keep the pan on ...

What to do (Chicken Biryani): In a deep frying pan ... and salt to some water and cook until it is almost ready. Sprinkle the food colour on the rice and add two tablespoons of the oil used ...

Learn how to make Nizami Chicken Biryani with our chef Tarika Singh. 'Simpsons' voice actor is retiring after 35 years with ...

Cook the Chicken Tikka: Preheat oven to 400°F (200°C ... Pair it with a side of cooling raita or a refreshing cucumber salad.

When eating out, finding out things in your food is not a pleasant experience. A group of friends in Hyderabad had a similar ...

Chef Sadaf Hussain explained that India and Indonesia have deep cultural ties, which reflect in travel, food and trading ...