This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...
Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should be meltingly tender. Carefully lift the beef, carrots and ...
Heat the oil in a large saucepan, add the beef and cook until lightly ... potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer ...
As the days get shorter and workdays feel extra long, I find myself relying on slow-cooker ... recipes use gingersnaps in this way. For example, some recipes for Sauerbraten, a German beef roast ...