Add the stock and beans, return the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened slightly. Stir in the parsley and season, to taste, with salt and freshly ground ...

Add in the tomatoes and beans and bring to a boil ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...