Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta ...

fresh clams require a thorough cleaning and preparation process before they are cooked or consumed. Additionally, canned clams have a much longer shelf life than fresh clams and might be seen as ...

He says that a fresh clam shouldn’t have a strong smell ... Most of the time, store-bought clams will have already received a quick clean. But if you plan to include the shells in your finished ...