Prepare your kettle braai for indirect heat using 50 to 60 briquettes. Light them and wait 15 minutes until they are ashed over. In the meantime, prepare the meat for the fire. Place the pork on a ...

It's hard to top open-fire cooking when you're ... in a fragrant curry. And a braai might also include heartier cuts like ...

It's enjoying the whole ritual - building the fire ... the focus of the braai - steaks, lamb, and the special boerewors sausage (a long sausage, usually made of beef and pork, which is cooked ...