You won’t be disappointed. Lamb chops are always a special treat. And they’re even better with the help of a good marinade.

South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social ...

I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Sprinkle the thyme leaves over a large plate with a little ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...