If you prefer to make rye bread from scratch instead of picking up a loaf from the local bakery or grocery store, you might already have a go-to recipe. However, to make expertly-baked rye bread ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... Place the loaf on a baking tray lined with baking parchment and score the surface 4 times with a sharp ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... For the topping, mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto ...

But how do they cook the bread here without an oven ... The process starts with Siggi making the dough. He uses 4 cups of rye, 2 cups of flour, 2 cups of sugar, 4 teaspoons of baking powder ...

Here begins the Great Scandi Bake-Off. Step 1: Heat the milk to 36 ... Add 250g strong flour and all the rye flour, salt and egg. Mix until incorporated. Work the dough until it has just reached ...