We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

But we promise that it’s worth the wait. If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. How to Bake ...

If you've already made different batches of dough, you can always place them in the freezer to bake at a later date. You can make different kinds of cookies using the same dough Nally also ...

Cookies are equally as fun to bake and eat, but they also leave little ... and eggs are beaten together to aerate dough, which helps to keep your cookies from becoming too dense.

Luckily, since you chill the dough balls anyway, you can pull one out of the refrigerator and bake it, any time you have a hankering for perfection. The Perfect Chocolate Puddle Cookie Makes 1 ...