Roasting a whole chicken may seem like a lot of work, but in reality it's quite simple. Just make sure to follow this cooking ...

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you will need a few tools: Once spatchcocked, a chicken can be cooked using various methods: The post How To Spatchcock A ...

The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

A much quicker way to cook a whole chicken that’s perfect for a barbecue. Delicious served with this goats’ cheese, peach and radicchio salad. To spatchcock the chicken, turn it breast-side ...

A tasty, simple and fast way to cook a whole chicken on the barbecue ... Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times ...

Spatchcocking may seem daunting—just the thought of cutting through bone ... Wait until the skin is getting crispy, then apply the sauce to create a glaze. (Plus, the chickpeas don’t need long to cook ...