Insider visited the Lea & Perrins factory to see how Worcestershire sauce is made. It has been making the sauce for nearly 200 years. The sauce was made by chemists John Wheeley Lea and William ...

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Worcestershire sauce has been around since 1837, when it was invented in England. It adds body to pasta sauce, spice to red ...

It's easy to make, versatile, and packed with rich, complex flavors that transform any dish. With a little time and care, you’ll have a bottle (or two) of homemade Worcestershire sauce that ...

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...

Lea and Perrins has not been the only Worcestershire sauce to be made. Its early success encouraged other firms to copy the recipe in competition, we know of over 30 in Worcester alone.