Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

If you're the same, deep frying a whole chicken may be your best bet. While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

That being said, deep frying well -- even with an actual deep fryer -- relies heavily on your technique. As a trained chef and former restaurateur, I've put in a lot of hours on the deep fryer.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

The rule of thumb is 3.5 minutes per pound. Home cooks no longer have to be intimidated by the idea of deep frying. Chef Kyle Andreasen from the Wesson cooking oil test kitchen, shares his secrets ...

Transform leftover pasta into a crunchy treat Executive chef Garrison Price told Insider ... Make a quick batch of beignets in the air fryer Beignets are a deep-fried pastry often associated ...

Chef Kyle Andreasen from the Wesson Test Kitchen joined us to share some expert tips and tricks for preparing a legendary deep fried turkey that is sure to wow guests on Thanksgiving. Some of the ...

That’s how I came to make this Sweet Plantain Fried Rice that I am sharing with you. In a restaurant, timing is everything and this dish from Chef Croes lands at the perfect time – when people ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Add Pok Pok Po Fried Chicken Parlour to your list of spots for fried "Naughtily Delicious" fried chicken. Pok Pok Po serves fried chicken with a twist. The menu is by Food Network Chopped Champion ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...