If you're the same, deep frying a whole chicken may be your best bet. While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

That being said, deep frying well -- even with an actual deep fryer -- relies heavily on your technique. As a trained chef and former restaurateur, I've put in a lot of hours on the deep fryer.

The rule of thumb is 3.5 minutes per pound. Home cooks no longer have to be intimidated by the idea of deep frying. Chef Kyle Andreasen from the Wesson cooking oil test kitchen, shares his secrets ...

Chef Kyle Andreasen from the Wesson Test Kitchen joined us to share some expert tips and tricks for preparing a legendary deep fried turkey that is sure to wow guests on Thanksgiving. Some of the ...